Dining

Austrians, like many other nations, love good food. Austrian cuisine was influenced by Czech, German, or Hungarian cooking. But it is much closer to German. Dumplings, noodles, and potatoes are the most eatable dishes in the country. Among the drinks – beer and wine take the first positions. Breaded veal cutlet, called Wiener schnitzel, is Austrian specialty, which has become a favourite dish in many countries. Knödel, another Austrian passion, are dumplings that can be savory or sweet. If you say Schnitzel you mean meat cutlet or veal, pounded thin, usually breaded and salted with or without sauce. This dish originated from Austria and became popular all over the world.

Another variant of usual meal is Gulasch, which is spiced with paprika, and served with potatoes, bread or some kind of dumpling. Austria is famous for its desserts and pastries; the most well-known of them is apple strudel, which is called Apfelstrudel. Chocolate torte that’s filled with apricot jam, and covered with chocolate icing – another variant of favourite dessert. It is called Sachertorte. Austrian cuisine is very tasty and nutritious.